Quite likely Alie's favorite subject ever with an ologist who quite likely also dramatically shifted her life. Today it's all the way back from 2018: INSECTS, just straight up buuuugs. We're back with another shorter, cleaner, edition of an Ologies classic. Other episodes you may enjoy: Our whole Spooktober catalog, FIELD TRIP: I Go France, Taphology (GRAVESITES), Osteology (SKELETONS/BODY FARMS), Thanatology (DEATH & DYING) Updated Encore, Desairology (MORTUARY MAKE-UP), Anthropodermic Biocodicology (HUMAN LEATHER BOOKS) Part 2 will dive into our modern vampire franchises and answer dozens of excellent, goofy, horny questions.Ī donation went to for blood cancer research in honor of your Grandpod, Larry Ward Plus: why every generation reinvents its monsters. Jeff breaks down the folkloric purpose of vampire stories and how they morphed into novels and hit the silver screen. Jeff Holdeman, who teaches the course “The Vampire in European and American Culture.” In Part 1, it’s a deep dive into the HISTORY. Other episodes you may enjoy: Our whole Spooktober 2022 catalog, Procyonology (RACOONS), Racoonology (PROCYONIDS), FIELD TRIP: I Go France, Taphology (GRAVESITES), Osteology (SKELETONS/BODY FARMS), Thanatology (DEATH & DYING) Updated Encore, Desairology (MORTUARY MAKE-UP), Anthropodermic Biocodicology (HUMAN LEATHER BOOKS)įangs! Capes! Undead bloodlust! Are vampires soul-draining ghouls or a hot prom date? No better person to ask than Indiana University professor of Slavic and East European Languages and Cultures," Dr. Also: I think you should write a novel.ĭonations went to for blood cancer research in honor of your Grandpod, Larry Ward and. Jeff Holdeman, professor and Vampirologist in Indiana University’s Slavic and East European Languages and Cultures department. And then this Part 2 has vampire finches, fang straws, vegan bloodsuckers, threshold invites, horniness, grain alcohol, garlic breath, psychic vampires and all our questions answered by Dr. Start with Part 1 for all the folkloric history, superstition, and Dracula basics. Transcripts by Emily White of The Wordary Sound editing by Jarrett Sleeper of MindJam Media Smologies (short, classroom-safe) episodesīecome a patron of Ologies for as little as a buck a month Other episodes you may enjoy: Oceanology (OCEANS), Urban Rodentology (SEWER RATS), Space Archaeology (SPACE JUNK), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Futurology (THE FUTURE), Disasterology (DISASTERS), Ursinology (BEARS), Eschatology (THE APOCALYPSE), Conservation Technology (EARTH SAVING), Scatology (POOP), Agnotology (IGNORANCE), Xylology (LUMBER) We cover what you can and can’t actually recycle, sticky mustard bottles, drugs in the trash, Swedish Death Cleaning, mobsters and landfills, Bitcoin in the dump, the future of garbage and exactly how screwed we are. Robin Nagle of New York University’s Liberal Studies! She is a clinical professor, author, TED speaker and former New York City sanitation worker and truly the best person on Earth to trash talk with. Landfills! Treasures in the trash! Corporate conspiracies! Composting! An instantly classic conversation with the incredibly knowledgeable, frank and wonderful Dr. Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris Transcripts & bleeped episodes at: /ologies-extrasīecome a patron of Ologies for as little as a buck a month: has hats, shirts, pins, totes and STIIIICKERS!įollow /ologies or /ologiesįollow /AlieWard or /AlieWard Serena Love, microbiologist Richard Bowman the coiner of “Gastroegyptology,” Kieran DonnachieĪ donation went to Boys and Girls Clubs of America: Including some truly shameless bread puns.įollow Seamus and here’s one recipe tutorial megathread: įollow: Egyptologist Dr. Forward this episode to anyone who bakes, who wants to bake, who lovingly feeds their jar of yeasts, who is intimidated by it or who just needs a lesson on how to slow down and enjoy the dormancy period we’re in right now. The first half is all about the history of baking and yeasts and some hot Egyptian gossip, then we roll up our sleeves in the second half for how-tos. Polymath, particle physicist, inventor of the Xbox, and truly delightful fermentation nerd Seamus Blackley joins to chat about his kitchen adventures resurrecting dormant yeasts from 4,000 Egyptian baking vessels, plus wild yeasts, the infuriating myth of “yeast scarcity,” the beauty of everyday objects, the debt we owe our ancestors, the joy of getting to know your dough plus tons of tips for newbie and experienced bakers. Sourdough starters! Ancient yeasts! Why we need/knead dough! And why you don't need to buy a starter to start.
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